Broccoli-Cheese Mini Croissants - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls (8 in pkg.)
1 1/2 c. fresh broccoli florets
2 Tbsp. butter
2 Tbsp. flour
1 c. shredded cheese (Cheddar)
1 c. milk

Preparation

Cut broccoli florets into small pieces and steam.