Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. granulated sugar
2/3 c. pumpkin
1 tsp. lemon juice
1/2 tsp. salt
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. finely chopped nuts

Preparation

Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir flour and dry ingredients together; fold into pumpkin mixture.
Spread into greased and floured 15 x 10 x 1-inch pan.
Top with 1 cup finely chopped nuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on towel, sprinkled with 10x sugar.
Starting at narrow end, roll towel and cake together; let cool.
Unroll and spread with filling mixture. Roll and chill.