Chicken Stew - cooking recipe

Ingredients

1 fryer
about 3 c. hot broth
hot pepper, black pepper and salt to taste
2 medium onions
about 2 c. whole milk
1 stick margarine

Preparation

Boil fryer until tender and remove meat from bone.
Save broth from cooked chicken.
With a food chopper, grind chicken meat and return to about 3 cups hot broth with hot pepper, black pepper and salt to taste.
Grind onions; add about 2 cups whole milk and margarine to broth and chicken.
Bring chicken and broth to a boil.
Remove from heat, add crackers (crumbled) to thicken the stew.