Meat Balls - cooking recipe

Ingredients

3 lb. ground beef
1 (12 oz.) can milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onions
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
1 tsp. liquid smoke

Preparation

Combine all ingredients (mixture will be soft).
Shape into walnut size balls.
Place meat balls in a single layer on a wax paper lined cookie sheet.
Freeze until solid.
Then put frozen meat balls in freezer bags and keep frozen until you are ready to cook them.