Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick margarine, softened
2 sticks butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
dash of salt
2 tsp. vanilla extract
6 large eggs
3 c. cake flour

Preparation

Combine margarine, butter, cream cheese and sugar.
Beat well. Add salt, vanilla and eggs (one at a time), beating well after each addition.
Add flour and mix well.
Pour batter into a greased and floured 10-inch tube pan.
Place cake in cold oven and set at 275\u00b0.
Bake for 1 1/2 hours or a little longer until nice and brown.