Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. soft cream cheese
1 (1 oz.) pkg. Hidden Valley Ranch dressing mix (powder form)
2 green onions, minced
4 (12 oz.) flour tortillas
1 (4 oz.) jar diced pimentos, drained
1 (4 oz.) can diced green chilies, drained
1 (2.25 oz.) can diced black olives, drained

Preparation

Mix first 3 ingredients until smooth.
Add remaining ingredients.
Spread evenly on tortillas.
Roll tortillas tightly. Chill at least 2 hours.
Cut rolls into 1-inch pieces.
Discard ends.
Serve with spirals face up.