Pistachio Nut Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 box instant pistachio pudding
4 eggs
3/4 c. cooking oil
3/4 c. water
1/2 c. chopped English walnuts

Preparation

Mix together all ingredients except nuts and put in 9 x 13-inch pan.
Sprinkle nuts over top of batter.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven and pierce cake with fork. Pour glaze over cake.