Hot Spinach Dip - cooking recipe

Ingredients
    8 oz. pkg. cream cheese
    1/2 c. mayonnaise
    1 scallion, chopped
    1 Tbsp. dried parsley flakes
    1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
    6 slices crisp bacon
    1/3 c. grated Parmesan cheese
    2 tsp. lemon juice
Preparation
    Mix all ingredients well and bake at 325\u00b0 for 15 to 20 minutes.

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