Hot Spinach Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 c. mayonnaise
1 scallion, chopped
1 Tbsp. dried parsley flakes
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
6 slices crisp bacon
1/3 c. grated Parmesan cheese
2 tsp. lemon juice

Preparation

Mix all ingredients well and bake at 325\u00b0 for 15 to 20 minutes.