Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 sticks butter
1/2 c. white syrup
2 c. brown sugar
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Mix together and boil 5 minutes.
Don't stir.
Add pecans, 1 teaspoon vanilla and 1/2 teaspoon baking soda.
Pour over popped corn.
Bake in 250\u00b0 oven for 1 hour.
Stir every 15 minutes.