President Nixon'S Braised Steaks - cooking recipe

Ingredients

1 large sliced onion
2 to 4 Tbsp. corn oil
1/4 tsp. thyme
6 beef round steaks (8 oz. each)
seasoned salt
flour
1 c. V-8 juice
1 c. beef broth
1 1/2 c. mixed julienned strips of carrots, leeks and celery
2 Tbsp. chopped parsley

Preparation

In large ovenproof skillet, saute onion in 1 tablespoon of oil until golden brown.
Remove from heat.
Add thyme.
Set aside. Sprinkle steaks on both sides with seasoned salt and flour.