Frozen P B J Pie - cooking recipe

Ingredients

1 chocolate crumbs pie crust (ready made)
1 (8 oz.) Cool Whip, thawed
1 c. cold milk
1/2 c. peanut butter
1 small vanilla instant pudding
1/2 c. grape jam

Preparation

Spread 1 cup Cool Whip in bottom of pie crust.
Top with grape jam; freeze for 10 minutes.
Mix peanut butter with cold milk until completely blended.
Add pudding with mixer on low speed for 1 or 2 minutes.
Fold in all but 2 tablespoons Cool Whip.
Spoon over jam in pie crust.
Garnish with 2 tablespoons Cool Whip and chopped nuts if desired.
Freeze 4 hours.