Jumer-Like Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 lb. plus 1/2 c. Bisquick
1 to 1 1/4 c. water
1 pkg. yeast, softened in 1/4 c. water
1/2 lb. melted butter
1 1/2 c. sugar
1 Tbsp. cinnamon

Preparation

Mix Bisquick, water and softened yeast.
Roll 1/2 of dough to 1/4 inch thick.
Cover with soft butter, sugar and cinnamon.
Roll like jelly roll, stretching while rolling.
Cut in tiny rolls. Dip in melted butter and cinnamon again.