Country Baked Chicken - cooking recipe

Ingredients

1 c. rice (uncooked)
1 pkg. dry onion soup mix
1 pkg. split chicken breasts
1 (10 oz.) can cream of mushroom soup
2 1/4 c. water

Preparation

In Dutch oven, spread rice; cover with onion soup mix.
Place chicken on top.
In medium bowl, mix cream of mushroom soup with water.
Pour over chicken.
Bake at 350\u00b0 for 2 hours.
Remove chicken; stir seasoned rice and serve.