Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar, sifted
1 c. sour cream
6 eggs
3 c. flour, sifted
1/4 tsp. soda
1 1/2 tsp. vanilla

Preparation

Cream butter well, add sugar gradually, continue to mix.
Add eggs, one at a time, mixing well after each, then add sour cream. Sift dry ingredients, and add gradually to mixture.
Stir in flavoring; pour batter into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Be careful not to overcook; cake is better moist.
Cool 15 minutes before removing from pan.