Buckeyes - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 c. graham cracker crumbs
1 c. peanut butter
1 c. butter
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips
3/4 cake paraffin

Preparation

Mix together the first 6 ingredients and roll into balls (shooter Aggie size).
Melt together the chocolate chips and paraffin.
Dip balls, leaving tops undipped.
Lay on waxed paper.