Frozen Candy Bars - cooking recipe

Ingredients

16 oz. unsweetened pineapple
4 packets sweetener
4 tsp. cocoa
1 1/3 c. nonfat dry milk
1 tsp. vanilla

Preparation

Mix all ingredients thoroughly.
Line shallow 9 x 9-inch pan with foil.
Spread mixture evenly.
Freeze.
Cut into equal servings.