Quick Cobbler (No Fool) Pie - cooking recipe

Ingredients

3/4 stick butter or margarine
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 to 1 1/2 c. drained fruit or pie filling

Preparation

Melt butter in 8-inch baking dish. Combine flour, sugar and about 1/2 of the milk. Stir until dry ingredients are moistened. Add remaining milk and stir until smooth. Pour batter over melted margarine, but do not mix. Sprinkle drained fruit over top, but do not stir. Bake for 30 minutes or until brown at 375\u00b0.