Luncheon Rolls - cooking recipe

Ingredients

6 Tbsp. butter
1 1/2 tsp. parsley
1 tsp. minced onion
1 1/2 tsp. dill seed
2 Tbsp. grated Parmesan cheese or other cheese
1 can refrigerator, buttermilk biscuits

Preparation

Melt butter in round cake pan.
Stir in parsley, dill seed, onion and cheese.
Let stand 30 minutes.
Cut each biscuit in half.
Dip in butter mixture and turn once, coating well.
Bake 12 to 15 minutes at 425\u00b0.