Cranberry Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh cranberries
1 orange with half peel
1 (15 oz.) can crushed pineapple, drained
2 c. sugar
1 pkg. Knox gelatine
1/4 c. cold water
2 small pkg. raspberry gelatin
2 c. boiling water
1 c. pecans

Preparation

Chop in food chopper the cranberries, orange, pecans and pineapple.
Add sugar; let set 1 to 2 hours.
Add gelatine to cold water.
Set for 15 minutes.
Mix raspberry gelatin and boiling water.
Add all together and pour in dish.
Refrigerate and let set.