Pineapple Glazed Carrots - cooking recipe

Ingredients

5 to 7 carrots, scraped and washed
1/2 tsp. salt
1 (8 3/4 oz.) can pineapple tidbits, drained
1 tsp. grated orange rind
1/2 c. brown sugar
2 Tbsp. butter or oleo
1/2 tsp. cinnamon

Preparation

Cut carrots in 1 1/2-inch sticks or slice round.
Cook until tender in small amount of water with salt.
Drain.
Add pineapple, orange rind, sugar and butter.
Place over medium heat and occasionally toss lightly until glazed, about 5 minutes.
Yields 5 to 6 servings.