Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
2 c. flour
1 tsp. vinegar
1 tsp. soda
1 c. buttermilk
2 (1 oz.) bottles red food coloring
1 tsp. vanilla

Preparation

Cream sugar and shortening.
Add eggs, beat well after each addition.
Sift flour, salt and cocoa 3 times.
Add alternately to mix with buttermilk.
Add vanilla and food coloring.
Fold in soda and vinegar.
Do not beat.
Bake in 3 round pans in 250\u00b0 oven, about 30 minutes.