Emerald Salad Ring - cooking recipe

Ingredients

1 pkg. lime flavored gelatin (3 oz.)
3/4 c. hot water
3/4 c. shredded unpeeled cucumber
2 tsp. grated onion
1 c. cream-style cottage cheese
1 c. mayonnaise
1/3 c. slivered blanched almonds or chopped celery

Preparation

Dissolve gelatin in hot water.
Cool until slightly set. Combine cucumber and onion; drain well.
Add cottage cheese, mayonnaise and almonds/celery.
Fold into gelatin mixture.
Turn into 5 cup ring mold.
Chill until set.
Makes 8 (1/2 cup) servings.