Ingredients
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4 eggs
1 c. sugar
1/2 tsp. salt
4 heaping Tbsp. flour
2 tsp. vanilla
4 c. milk
Preparation
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Mix beaten egg yolks (save whites for meringue), sugar, flour, salt, vanilla and enough milk to mix well.
Melt 6 tablespoons sugar in large skillet.
Add rest of milk.
As soon as sugar is dissolved in milk, add other mixture and cook until done.
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