Beef Stroganoff - cooking recipe

Ingredients

3 lb. beef round steak (1/2-inch thick)
1/2 c. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 medium onions
2 (4 oz.) cans mushrooms or 1/2 lb. mushrooms, sliced
1 (10 1/2 oz.) can condensed beef broth
1 1/2 c. sour cream
1/4 c. flour
3 Tbsp. fresh minced parsley
hot buttered noodles or fluffy rice

Preparation

Trim all excess fat from steak and cut into 3-inch strips, about 1/2-inch wide.
Combine 1/2 cup flour, the salt, pepper and dry mustard.
Toss with steak strips to coat thoroughly.
Place coated steak in crock-pot.
Stir in onion rings and mushrooms. Add beef broth.
Stir well.
Cover and cook on low setting for 8 to 10 hours.
Before serving, combine sour cream with 1/4 cup flour.
Stir into crock-pot.
Serve stroganoff over noodles. Garnish with parsley.
Serves 8.