Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 tsp. sugar
1 egg
1/2 c. mayonnaise
salt and pepper to taste
1/2 c. chopped onions
1 c. grated cheese
1 stick butter, divided
cracker crumbs, crushed

Preparation

Cook squash until tender; drain and mash.
Mix sugar, mayonnaise, onions, egg, salt, pepper and half of the butter. Place in casserole dish and top with cracker crumbs, cheese and rest of butter.
Cook at 350\u00b0 for 35 to 40 minutes.