Orange Pineapple Tea - cooking recipe

Ingredients

1 gallon water
8 family size tea bags
2 1/2 cups sugar
2 tablespoons whole cloves
1 can pineapple juice (46 ounces)
1 can orange juice (46 ounces)

Preparation

Place water in a large pot and bring to a boil.
Add tea bags. Remove from heat and let steep for 3 minutes.
Combine sugar with 2 cups or water and bring to a boil, in a sauce pan.
Add cloves and boil for 10 minutes, stirring often, until syrupy.
Add syrup to tea.
Mix in juices.
Strain and serve hot.
Yields 2 gallons.