Turtles - cooking recipe

Ingredients

1 large pkg. Kraft caramels
1 can Eagle Brand milk
2 to 3 c. nuts, chopped
1 pkg. milk chocolate morsels
1/2 block paraffin wax

Preparation

Melt caramels and Eagle Brand milk in top of double boiler. Mix nuts with mixture.
Drop by teaspoon on a greased cookie sheet.
Let stand in refrigerator for 15 minutes or longer.
Melt chocolate morsels and paraffin.
Dip candy and put on waxed paper to cool.