Cheese Cake - cooking recipe

Ingredients

36 graham crackers
1/4 lb. margarine
1 Tbsp. sugar
1 pkg. lemon jello
1 c. boiling water
1 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 large can Milnot

Preparation

Roll crackers very fine.
Mix with margarine and 1 tablespoon sugar.
Line a 9 x 13-inch pan with crumbs.
Keep 1/2 cup for top. Dissolve jello in boiling water.
Mix cream cheese, sugar and vanilla; set aside.