Chocolate Syrup Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1 lb. can chocolate syrup
1 tsp. vanilla
1/2 c. Crisco
5 eggs
1 c. milk

Preparation

Cream butter and Crisco.
Add chocolate
syrup and sugar; beat until smooth.
Add eggs one at a time and continue to beat.
Stir in vanilla.
Pour mixture into a greased and floured pan.
Start in cold oven.
Do not open door for 1 hour.
Bake 1 1/2 hours at 325\u00b0 or until done.