Feather Hot Rolls - cooking recipe

Ingredients

2 yeast cakes
1/2 c. warm water
1 Tbsp. sugar
1 c. milk
1/2 c. shortening
1/3 c. sugar
1 Tbsp. salt
2 eggs, beaten
4 c. flour

Preparation

Add the
2 beaten eggs to the cooled milk mixture.
Add this to the yeast mixture and add the 4 cups of flour.
Knead. Refrigerate
overnight.
Form
into individual rolls.
Bake at 375\u00b0 for 10 to 15 minutes.