Macaroni Special - cooking recipe

Ingredients

1 large box macaroni
1 can mushrooms in juice
1 lb. rat cheese
No. 2 can small peas
6 crackers, rolled
1 can tomato juice
1/2 pt. cream
1 c. tomato juice

Preparation

Cook macaroni in salted water.
Cook mushrooms until tender. Grate cheese.
Drain peas.
In a large Pyrex bowl alternate a layer of macaroni, cheese, peas, mushrooms and sprinkle with cracker crumbs.
Dot with butter, salt and pepper, leaving macaroni, cheese and crumbs on top of last layer.
Pour 1 can tomato juice on top, then pour cream and 1 cup tomato juice over all.
Cook slow 4 hours.