Corn Casserole - cooking recipe

Ingredients

2 c. cooked corn
1/4 c. chopped onion
1/4 c. crackers
1/4 c. chopped green peppers
1/2 tsp. salt
1 egg, beaten
1/4 tsp. black pepper
1 1/4 Tbsp. margarine
1/2 c. grated cheese

Preparation

Saute onion and pepper in butter until transparent.
Combine with remaining ingredients and pour into a greased 2-quart casserole.
Bake 35 minutes at 350\u00b0.