Bread And Butter Pickles(Squash) - cooking recipe

Ingredients

4 qt. yellow squash (not peeled), sliced (not the real large ones)
4 large onions, sliced
3 red sweet peppers, sliced lengthwise
3 c. sugar
3 c. vinegar
1 tsp. turmeric
3 tsp. salt
1 tsp. dry mustard
4 tsp. mustard seed

Preparation

Heat to boiling, but do not boil.
Put in cleaned hot jars.
If you like, use cucumbers instead of squash.
Very good.