Georgia Powell'S Green Bean Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French green beans (drain juice)
1 can cream of celery soup
1/2 c. bell pepper, chopped
1/2 c. chopped onion
1 c. sour cream
1/2 c. Cheddar cheese, shredded
1/2 c. chopped celery

Preparation

Mix together.
Put in casserole dish.
Put buttered Ritz cracker crumbs on top.
Use 1/2 roll of crackers.
Bake 30 minutes at 350\u00b0.