Easy Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. hot water
1/2 c. cold water
1 small orange
1/2 c. crushed pineapple, drained
1 lb. can whole cranberry sauce
1/4 c. chopped nuts

Preparation

Dissolve gelatin in hot water.
Add cold water and chill until partially thickened.
Peel orange and cut in very small pieces. Fold orange, pineapple, cranberry sauce and nuts into gelatin. Pour into a quart dish or mold until firm.