Country Potato Salad - cooking recipe

Ingredients

1 lb. potatoes, cooked and cubed (8 small)
3 hard-boiled eggs, chopped
3 Tbsp. sweet pickle relish
1/4 tsp. celery seed
1/8 tsp. pepper
1/2 tsp. salt
3 green onions (top and bottoms)
3 Tbsp. mayonnaise
2 Tbsp. mustard

Preparation

Mix all ingredients together and chill for a couple of hours. Serves 6.