Squash Casserole - cooking recipe

Ingredients

1 c. boiled squash
2 Tbsp. melted butter
1 Tbsp. grated onion
1 c. buttered bread crumbs
1/3 c. grated cheese
salt and pepper to taste
2 eggs

Preparation

Combine squash, butter, eggs, onion, salt and pepper.
Arrange in alternate layers with bread crumbs and cheese.
Bake at 375\u00b0 for 10 to 15 minutes until cheese is well melted.