All-Bran Rolls - cooking recipe

Ingredients

2 c. milk, scalded
2 c. all-bran
1/2 c. shortening
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
2 eggs, well beaten
5 1/2 c. flour

Preparation

Pour 1 1/2 cups scalded milk over the first 4 ingredients. Reserve 1/2 cup milk.
Let cool to lukewarm.
Add yeast to lukewarm milk.
Add yeast and milk to first mixture.
Add the eggs and then flour.
Work in a cup at a time as you may not need all the flour.
Knead and put in a greased bowl.
Grease top and cover with warm moist towel.
Bake at 375\u00b0 for 15 minutes or until brown.