8 Or 12 Layer Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. Crisco
6 eggs (one at a time)
1 c. buttermilk
3 c. self-rising flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla

Preparation

Sift flour, baking soda and powder together.
Bake at 350\u00b0 for 10 minutes or until done.
Thin layer in 8-inch cake pan.