Potato Casserole - cooking recipe

Ingredients

2 c. (8 oz.) shredded American or Cheddar cheese
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
1/2 c. finely chopped onion
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. oleo, melted
1 (32 oz.) pkg. frozen loose pack hash brown potatoes, thawed
1 c. crushed corn flakes
1 Tbsp. oleo, melted

Preparation

Grease a 13 x 9 x 2-inch baking dish; set aside.
In a large mixing bowl, combine cheese, soup, sour cream, onion, the 1/4 cup melted oleo, salt and pepper.
Mix well.
Fold in thawed potatoes. Turn the potato and cheese mixture into prepared baking dish. Toss together the corn flakes and 1 tablespoon melted oleo. Sprinkle over potato mixture.
Bake in 350\u00b0 oven for about one hour or until casserole is golden and potatoes are tender.