Quick Lemon Chicken - cooking recipe

Ingredients

1 pkg. boneless skinless chicken breasts
1/2 c. flour
1 lemon
2 Tbsp. margarine/butter
1 Tbsp. oil
salt
pepper

Preparation

Pat chicken dry with a paper towel.
Heat butter and oil in skillet over medium high heat.
Coat chicken with flour and season with salt and pepper.
Sprinkle with a few drops of lemon juice. Cook chicken until brown on each side, about 15 minutes.
Remove chicken from skillet and set aside.
To the pan juices, add the remaining juice.
Simmer about 5 minutes, then pour over chicken.