Ham-Cheese-Egg Breakfast - cooking recipe

Ingredients

3 c. plain croutons
4 slices wheat bread
1 (12 oz.) pkg. Mozzarella cheese, shredded
1 (12 oz.) pkg. shredded Cheddar cheese
1 lb. boiled ham, diced
4 eggs, beaten
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 c. melted butter or margarine
2 c. milk

Preparation

Combine bread, ham and croutons.
Pour into greased 9 x 13-inch pan.
Mix milk, eggs, salt and mustard; set aside. Combine both cheeses with ham and croutons.
Toss.\tPour eggs and milk over all.
Sprinkle a few croutons on top.\tPour melted butter over all.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour, covered.
Last 15 minutes, remove foil.
Let stand 5 minutes. Serves 8 to 10.