Swiss Chicken - cooking recipe

Ingredients

8 chicken breasts, deboned
1 can cream of chicken soup
1/2 soup can water
1 pkg. Swiss cheese slices (without holes)
1 stick butter
1 pkg. Pepperidge Farm herb dressing

Preparation

Place chicken in casserole dish. Combine soup and water and pour over chicken.
Place a slice of cheese on each chicken breast.
Melt butter and combine with dressing.
Sprinkle on casserole.
Cover and cook at 375\u00b0 for 30 to 40 minutes.
I have use shredded Cheddar cheese instead of the Swiss slices.