Myra'S Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1/3 c. catsup
1/3 c. white Karo
1 small onion, chopped fine
6 oz. sliced bacon

Preparation

Mix beans, catsup, Karo and onion.
Pour into casserole dish. Cut
bacon into small pieces and sprinkle on top.
Bake at 275\u00b0 for about 2 hours.
Serves 6.