Chicken Cheese Soup - cooking recipe

Ingredients

1 large chicken breast
1 1/2 c. chicken broth
1 carrot
1 celery rib
1/3 chopped onion
1/3 stick margarine
1 can creamy potato soup
1/3 lb. Velveeta cheese
3 oz. sour cream

Preparation

Boil chicken breast until tender, reserving 1 1/2 cups chicken broth.
Chop carrot, celery and onion in food processor or very fine.
Saute the vegetables in 1/3 stick of margarine.
Add chicken broth and cook about 30 minutes or until vegetables are tender.
Add potato soup; heat throughly and add the Velveeta cheese, which has been cut into pieces.
Simmer until cheese is melted and stir in sour cream.