Sweet And Sour Spareribs - cooking recipe

Ingredients

1/2 c. ketchup
1/3 c. white vinegar
1/4 c. brown sugar
soy sauce to taste
1 tsp. salt
1 can crushed pineapple
8 to 10 spareribs

Preparation

Mix all ingredients together and pour over ribs in a roaster. Bake at 325\u00b0 to 350\u00b0 for 1 1/2 to 2 hours.
Serve over rice.