Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of chicken soup
1/2 envelope dry onion soup
2 c. cooked, cut up chicken
salt
paprika
garlic powder (optional)

Preparation

Mix rice and soups and 1 can of water in casserole.
Top with cooked chicken.
Sprinkle seasonings.
Cover tightly with foil and bake at 325\u00b0 for 1 1/2 hours.