Easy Dill Salmon Cakes - cooking recipe

Ingredients

2 c. fresh white bread crumbs
2 eggs, beaten
1/4 c. chopped parsley
1/4 c. chopped scallions (all)
1/2 tsp. dried dill
1 tsp. lemon juice
1/4 tsp. black pepper
2 (7 oz.) cans salmon, drained
2 to 3 Tbsp. butter

Preparation

Place 1 1/2 cups bread crumbs in large mixing bowl.
Set aside remaining 1/2 cup.
In bowl, add eggs, parsley, scallions, dill, lemon juice and pepper; mix well.
Add salmon and mix with hands, breaking up pieces.
Form salmon mixture into 8 patties, 1/2-inch thick.