Wine Herb Halibut Steak - cooking recipe

Ingredients

3 Tbsp. butter or margarine
4 (1-inch thick) halibut steaks
1/2 c. Chablis or other dry white wine
1 Tbsp. lemon juice
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Preparation

Melt butter in a large skillet over medium heat.
Arrange halibut steaks in a single layer and cook 3 to 4 minutes on each side.
Add wine and lemon juice; sprinkle basil and remaining ingredients over steaks.
Cover; reduce heat and simmer 8 to 10 minutes.
Serve steaks with pan drippings.
Yield:
4 servings.