Apricot Nectar Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake mix
1/2 c. sugar
1/3 c. Crisco oil
1 c. apricot nectar
4 eggs

Preparation

Mix
together
and add eggs one at a time, beating well after each
addition.
Pour into greased and floured tube pan and bake at 325\u00b0 for 1 hour.